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  • On the Menu -- September 23, 2016

On the Menu -- September 23, 2016

Every Thursday and Friday night, we are open for dinner.  We invite you to bring your own bottle of wine and join us for a delightful and inventive meal prepared by Chef Arik Bensimon.  Here's what's on the menu for tonight. For reservations, please call us 203-900-1131.  Bon Apetit!

Chef Arik Bensimon

Les Entrees and Salades

Mixed Greens, Haricot, Kohlrabi, Currants, Lime Creme Fraiche 14
Octopus, Chorizo & Potato 19
Spicy Lamb Sausage, Confit Peppers & Eggplant 17
 
Les Plats
 
Alaskan Coho Salmon, Summer Squash & Sorrel 29
Beef Brisket, Butterbeans & Chard 28
Spaghetti Bolognese with Whipped Ricotta 26

 

Les Desserts
 Blue Moon Sorbet- Pear Ginger, Wild Blueberry, Lemon Zest 10
 Chocolate Budino 12
 Ice Cream Sandwich 11

 

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