Every Thursday and Friday night, we are open for dinner. We invite you to bring your own bottle of wine and join us for a delightful and inventive meal prepared by Chef Arik Bensimon. Here's what's on the menu for tonight. For reservations, please call us 203-900-1131. Bon Apetit!
Les Entrees and Salades
Mixed Greens, Haricot, Kohlrabi, Currants, Lime Creme Fraiche 14
Octopus, Chorizo & Potato 19
Spicy Lamb Sausage, Confit Peppers & Eggplant 17