The Perfect Provenance Perfect Balsamic Vinegar

As an Italian American, olive oil & vinegar has been an integral part of my diet my entire life.  The benefits of a Mediterranean diet for good health feature extra virgin olive oil as a staple of any good diet.  Our collection was created in collaboration with award winning Chef Silvia Baldini and olive oil expert Alina Lawrence, co-owners of The Secret Ingredient girls. Each and every flavor has been selected with care and delicious, I can't wait for you to try them.  Mangia bene!  Lisa Lori

"We love the taste of our real, high-quality extra virgin olive oil and we know it's packed with well-researched anti-inflammatory compounds, antioxidants and numerous heart-healthy macro-nutrients." Chef Silvia Baldini

• Our Balsamic Vinegars: traditional style Balsamic Vinegar of Modena and the delightful Cranberry Pear White Balsamic. 

Please see below for product descriptions, sizing and pairing ideas. 

BALSAMIC:

Each of our products is produced in Modena, Italy in the traditional Italian style with an aging process for the vinegars that in wood barrels that takes a minimum of 12 years. No sugar, no thickening agents and no caramel color is ever added to our Dark Balsamic.

• Traditional Style: Balsamic Vinegar of Modena: Our finest grade of Balsamic is aged for up to 18 years in chestnut, oak, mulberry, cherry and ash barrels. It is exceedingly rich, complex and dense, making it markedly adaptable. Uses: The applications are endless for this vinegar. Excellent for salad dressings, marinades, glazes, pan sauces, soups, pickling, grilling, over ice cream, cheese and fresh fruit. Top Pairings:  Our Traditional Dark Balsamic pairs with any of our Extra Virgin or Flavored oils. Available in 250ml or 500ml.

About The Secret Ingredient Girls:

Our exclusive line of vinegars and olive oils are made in collaboration with The Secret Ingredient Girls -- Chef Silvia Baldini and Alina Lawrence created The Secret Ingredient Girls to share their passions for food, cooking and wellness,with others. Silvia, originally from Turin, Italy, became the first professional female Chef in Connecticut to win Chopped, an award winning show on Food Network. Alina is one of just a few women olive oil experts in the United States. She received her training and certification in sensory analysis from The National Organization of Olive Oil Tasters in Imperia, Italy. Her talent and passion, combined with years of training, have helped her become a highly sought after olive oil consultant.