About Claude Dozorme:
Family run since 1902, started near Thiers. Today, the history of a Claude Dozorme knife is inseparable from the choice of steel. Exceptional cutting edge, simple sharpening, hardness of the blade… These are all qualities that are inherent to the steel used to make the knife. Whether stainless or Damascus, the steel undergoes a strict selection process to ensure it is fully conform to the brand’s quality requirements. Each year, the company converts nearly 10 tons of steel from major steelworks in France, Germany or Sweden.