At Cafe 47 the culinary experience is a vital part of our mission. We change the menu with each coming exhibition, Our current exhibition is -- In Vino Veritas -- California Wine Country and our menu created by Chef Arik Bensimon is inspired by the region. We are open for dinner on Friday and Saturday evenings. Our Dinner Menu is locally sourced with the freshest ingredients each week. Please check back weekly to see what is on the dinner menu.
Shrimp & Grits
Stonington Shrimp, Grits, Smoked Cheddar
Our " Perfect Grass-fed Burger with Bearnaise sauce" made CT-Bites top ten Burgers list. To see the full list Click Here
We Proudly Serve Counter Culture Coffee, Leaf & Ardor Organic Tea and Purified Water from Vero Water