At Cafe 47 the culinary experience is a vital part of our mission. We change the menu with each coming exhibition, Our current exhibition is Welcome to St. Bart's and we have a delicious Caribbean inspired menu created by Chef Arik Bensimon. We are open for dinner on Thursday's and Friday's. Our Dinner Menu is locally sourced with the freshest ingredients each week. Please check back weekly to see what is on the dinner menu.
Our " Perfect Grass-fed Burger with Bearnaise sauce" made CT-Bites top ten Burgers list. To see the full list Click Here
*WE WILL BE OPEN FOR LUNCH REGULAR HOURS ON LABOR DAY*
We Proudly Serve Counter Culture Coffee, Leaf & Ardor Organic Tea and Purified Water from Vero Water