Berlingot Steak Knives in Blue by Claude Dozorme

The Berlingot are designed to meet an infinity of needs. You can cut meat, fruit, cheese, pizza, sausage or bread, peel vegetables, serve a good portion of pie, uncap a bottle, the range of Berlingot knives is extremely versatile.

The high quality steel X50CV13. It is a stainless steel, associated with a methacrylate handle. All accessories in the Berlingot range are dishwasher safe. Their maintenance is simplified.

• 100% made in France
• Set of 6
• Stainless steel rivet
• Half-silk blade with heat treatment
• X50CV13 stainless steel, easy to resharpen for smooth blades
• Micro-serration done manually
• Rockwell hardness between 54 and 56 HRC

About Claude Dozorme:

French knife maker Claude Dozorme was established in 1902 and is still owned by the founding family. All knifes are made by hand at the original location in Thiers, the French stronghold for steel works. Knife enthusiasts appreciate the high quality craftsmanship.

All Claude Dozorme knifes have one thing in common – only the best Scandinavian and German steels are used in the production of the blades. These blades are embedded in handles made of natural materials with beautiful decorations.