Created to provide Pandemic relief to Napa restaurant workers, The Essential Napa Valley Cookbook is a first-of-its-kind collection of 35+ recipes from top Napa Valley restaurants and chefs. With recipes ranging from appetizers to cocktails- there is something for every occasion!
Recipes from Napa Valley favorites such as Charlie Palmer Steakhouse, Compline, Press Restaurant, Brix Restaurant and more are found in this cookbook.
About Jess Lander
Jess Lander has spent the past decade eating and sipping her way through Napa Valley’s wine and culinary mecca. A freelance wine, food, and travel writer, Jess’s work has appeared in publications like Wine Enthusiast, Decanter, The SF Chronicle, Eating Well, Afar, Lonely Planet, Eater SF, and others. She also pens the monthly Leftovers column about the local restaurant scene in the Napa Valley Register. For cookbook updates and recs on the best places to eat, stay, and play in wine country, follow Jess on Instagram at @willwrite4wine.