The Perfect Provenance
Les Dames d'Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes.
Authors Silvia Baldini and Sharon Franke showcase seventy-six family recipes and pairings by Pascaline Lepeltier, MOF.
From recipes like "Cavatappi with Asparagus and Spinach Pesto" or "Family Favorite Minestrone," to a stunning "Radicchio Salad with Radish, Basil, and Roasted Garlic Vinaigrette" by two-Michelin star Chef Melissa Rodriguez, these recipes are for every occasion and for every level of skill.
Discover the dishes and recipes that some of the most heralded women in the food business, in the greatest city in the world for food, cook when they are in their own home kitchens.
- 256 pages
Main Street Reps
Special delivery from the North Pole: Santa's favorite Christmas recipes from around the world!
In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole and enjoy more than seventy of his most-cherished holiday recipes. Featuring classic American holiday dishes as well as mouthwatering Christmas fare from all over the world—Santa's favorite finds from his gift-giving travels—Santa's North Pole Cookbook guides readers in creating holiday meals that are as delicious as they are rich in Christmas tradition.
With classic Christmas recipes from Weihnachtsgans mit Rotund Grunkohl und Kartoffelklossen (German Christmas Goose with Green and Red Cabbage and Potato Dumplings) and Santa's Favorite Rosemary Turkey to Christopsomo, the ancient Greek holiday bread that families traditionally decorate with sketches of their everyday lives, and traditional Christmas Plum Pudding, Santa's North Pole Cookbook is a must-have for anyone who delights in preparing delectable holiday food for the family.
Throughout history, winter solstice and later Christmas have been occasions for special celebration. In this book, Santa also illuminates the fascinating history and lore that surround these popular Christmas dishes and shares with readers the wonderful stories of how and where he personally encountered them in his Christmas travels.