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Cafe 47 at The Perfect Provenance

Contemporary Continental cuisine with French and European influences featuring fresh, seasonal and locally sourced ingredients in a beautifully restored Victorian home in downtown Greenwich, Connecticut 

Chef Duane Shand, Executive Chef

Located in the heart of downtown Greenwich, Connecticut, Café 47 at The Perfect Provenance is a cozy bistro-style cafe featuring French and American continental cuisine presented in a restored Victorian-era home. Dishes are prepared with locally sourced, seasonal and organic ingredients available in Greenwich and its neighboring towns. A selection of fish, meat and poultry creatively prepared and inspired by the shop’s retail exhibitions which change seasonally.

HOURS

 Monday to Saturday: 11:00am — 6:00pm 

 Sunday: 11:30am — 4:00pm 

We are open for dinner once a month, please contact us for more information.

  Café 47 is a bring your own bottle (BYOB) establishment. 

We will happily cork and serve your bottle. Corkage fee: $15 per bottle. 

 For Reservations -- 203-900-1131 

 We are proud to be offered on Grubhub, Seamless and UberEats.


 If you are interested in hosting a private event, 

please contact us at info@theperfectprovenance.com or 203-900-1131.

 

New Exhibit Launch – June 20

Our New Exhibit & Menu will launch June 20th 


The Perfect Provenance Cafe 47 on OpenTable

BYOB


We are a bring your

own bottle establishment. 

Our corkage fee is

 $15 per bottle.

DAILY SPECIALS


Call us to hear our daily specials: 

203-900-1131


We love all of our design partners and are happy to make them available to you to enjoy in your home.

WE DELIVER



Our Menu

  • LUNCH
  •  BRUNCH
  • DINNER
  • KIDS


THE BEGINNING


TOMATO & PEACH SALAD 14

White Balsamic


SPINACH SALAD    14

Currents, Granola, Mustard Vinaigrette


TOMATO TOAST 13

Prosciutto


ASIAN CHICKEN SALAD 16

Crispy Wontons, Honey Mustard Vinaigrette


CRISPY CALAMARI 16

Sweet Chili Sauce


SWEET CORN SOUP 12

Jalapeno Crema, Shrimp, Pimenton


HUMMUS 12

Crisps


SUMMER CORN & SHRIMP SALAD  16

Watermelon & Cherry Tomato


THE MIDDLE 


THE PERFECT BURGER 21

Cheddar Cheese, Perfect Sauce 


TUNA BURGER 22

Siracha Mayo, Seaweed, Sesame


QUICHE OF THE DAY 16


PASTA BOLOGNESE  21

Parmesan Cheese


CHICKEN SALAD SANDWICH 16

Dijonnaise, Herbs, Bacon


PERFECT CHICKEN CLUB  16

Bacon, Lettuce, Tomatoes, Mayo


SUMMER SQUASH SANDWICH  11

Sun-dried Tomato Herb Goat Cheese & Cucumber


THE END


WARM FIG & GOAT CHEESE TART 12

Vanilla Ice Cream, Rosemary, Honey


FLOURLESS CHOCOLATE CAKE 12



CHOCOLATE CHIP COOKIES 2/EACH 


Father's Day


THE BEGINNING


MIXED GREENS 14

Dijon Vinaigrette, Sunflower Seeds, Fine Herbs


ASIAN CHICKEN SALAD  16

Crispy Wontons, Honey Mustard Vinaigrette


SPANISH TORTILLA  7

Chive Sour Cream


YOGURT & BERRIES  10

Granola


THE MIDDLE


THE PERFECT BURGER 21

Brioche Bun,Pickles, Whiskey Cheddar


THE PERFECT EGGS BENEDICT 16/19

Poached Eggs on English Muffin & Hollandaise Sauce

(with Choice of Bacon or Smoked Salmon)


ROASTED CHICKEN SALAD SANDWICH 16

Mayo, Tarragon, Bacon


QUICHE OF THE DAY 16


DUTCH BABY PANCAKE  12

Mixed Berries


THE END


FLOURLESS CHOCOLATE CAKE  12


CHOCOLATE CHIP COOKIES 2/EACH


WARM APPLE TART 12

Honey & Vanilla Ice Cream 


Due to the increasing interest in our private event business, we are now available for private dinners on Friday & Saturday more often.  We will continue to serve dinner one weekend a month.  Beginning in September it will be the first weekend per month.  In July & August, we have the below dates available, please contact us to book a table, 

we look forward to seeing you.



Friday & Saturday -- July 20 & 21 

Friday & Saturday -- August 17 &18 

Friday & Saturday -- August 31 & September 1

 Friday & Saturday -- October 5 & 6

 Friday & Saturday -- November 2 & 3

Friday & Saturday -- November 30 & December 1


Thank you!


-The Perfect Provenance


DINNER MENU 

CHEF DUANE SHAND 

July 20th & 21st


PLATES


COCONUT RICE CAKE 12

Trout Caviar


BACALAO SALAD 12

Egg,Potato, Black Olives


PEA TENDRIL SALAD 16

Scallops,Grapefruit


ROASTED EGGPLANT 16

XO Sauce, Quinoa


BLACK BEANS 18

Avocado, Smoked Salmon



CHAR SIU PORK 32


GRILLED NEW YORK STRIP 34



DESSERT


BLUEBERRIES 10

Black Olives, Cream


BANANA & HAZELNUT MOUSSE 12

Honeycomb


COOKIES. 2/EACH

Chocolate or Peanut Butter




POUR LES ENFANTS


PETIT GRILLED CHEESE​ 14 

Farmstead Cheese & Marmalade 


PETIT PASTA BOLOGNESE 12 


THE PETIT GRASS FED BURGER 12 

Humble Herdsman Cheese &Bearnaise Sauce, served with chips or salad 


PETIT CHEESE OMLET​ 9 

Farmstead Cheese 


FISH OF THE DAY​ 14 


• • •


Sparkling Lemonade $6 

Organic Ice Tea $4



Private Events & FAQ

COCKTAIL PARTY

Per Person......Custom Menu $35-$55 Per Person

Room Rental Fee ......$250.00

Corkage Fee ...... $15 per bottle 

  Beverage & Taxes ...... Not Included 

 MINIMUM 20 / MAXIMUM 40-50 PERSONS 

PRIVATE PARTIES

Per Person......Custom Lunch & Dinner Menus Created -- S35 - S125 Per Person

Room Rental Fee ......$250.00

Corkage Fee ...... $15 per bottle

Beverage & Taxes ...... Not Included

20% GRATUITY FOR PARTIES OF 6 OR MORE 


CATERING

Per Person...... Custom Created Menus & Service in Your Home

In Home Chef Service ...... $250

Servers  ...... $25 per hour per server

Perfect Parties at Home -- Order Your Party to Go

20% GRATUITY FOR PARTIES OF 6 OR MORE 

Contact Us for More Information 203-900-1131


Summer Appetizer Menu

We need 48 hours advance notice to prepare your meal


      Sesame Eggplant Dip with Crackers   $25 Small   $50 Large


Hummus with Papadums (cracker)    $30 Small    $60 Large


Deviled Eggs du Jour  $25 per dozen


Mushroom Spring Roll with Spicy Aioli Sauce  $20 per dozen


Crab Beignets Savory fried crab ball with Old Bay Mayo $28 per dozen


Fresh Organic Fruit Kebob $20 per dozen


Please call us to place your order: 203-900-1131


FAQ

Do You Serve Dinner?

Our restaurant and store are small (Victorian homes were much smaller than modern dwellings) and our kitchen is even smaller. As a result, we have limited staffing and storing capabilities. Our food is freshly prepared specifically for you every week. We offer a selection of fish, meat and poultry creatively prepared and inspired by our current exhibition.  We are available for private events and we serve dinner one weekend a month. 


Why Don't You Have a Liquor License?

The rules for liquor licenses in the town of Greenwich are very specific. Our establishment s considered a Cafe because we only have 6 parking spots -- we would need to have 10 spots to be a restaurant. Cafes in Greenwich are not allowed to sell liquor but we can have BYOB. We will happily cork and serve your bottle.


Why Is There A Corkage Fee?

Corkage fees are standard whenever you bring in outside beverages because we provide the glassware and service and you aren't ordering beverages in our establishment. We have to wash and clean the glasses as well. We want you to enjoy your meal with wine or alcohol of your choice but we are also a business and need to pay the bills!Why do you have so few tables?As a cafe, we are limited in the amount of seats we can have by the amount of parking we have.These are town rules and we have to abide by them. Also, our concept was also to be a store & a cafe, we think it makes for a nice experience and allows us to be small and special.


Thank you for visiting us and we hope you enjoy your experience. Lisa Lori