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Cafe 47 at The Perfect Provenance

Contemporary Continental cuisine with French and European influences featuring fresh, seasonal and locally sourced ingredients in a beautifully restored Victorian home in downtown Greenwich, Connecticut 

Chef Duane Shand, Executive Chef

Located in the heart of downtown Greenwich, Connecticut, Café 47 at The Perfect Provenance is a cozy bistro-style cafe featuring French and American continental cuisine presented in a restored Victorian-era home. Dishes are prepared with locally sourced, seasonal and organic ingredients available in Greenwich and its neighboring towns. A selection of fish, meat and poultry creatively prepared and inspired by the shop’s retail exhibitions which change seasonally.

HOURS

 Monday to Saturday: 11:00am — 6:00pm 

 Sunday: 11:30am — 4:00pm


Chef Tasting Menu - Friday April 5th & Saturday April 6th - Two Seatings 6:30pm or 7:30pm.



We are open for dinner once a month, please contact us for more information.

  Café 47 is a bring your own bottle (BYOB) establishment. 

We will happily cork and serve your bottle. Corkage fee: $15 per bottle. 

 For Reservations -- 203-900-1131 

 We are proud to be offered on Grubhub, Seamless and UberEats.


 If you are interested in hosting a private event, 

please contact us at info@theperfectprovenance.com or 203-900-1131.

 


New Exhibit Launch – February 28th

GREENWICH RESTAURANT WEEK March 1 - 8 Prix Fixe Lunch $19.95


STORE EVENTS & SHOP THE CAFE

Check our events calendar for special events!

BYOB


We are a bring your

own bottle establishment. 

Our corkage fee is

 $15 per bottle.

DAILY SPECIALS


Call us to hear our daily specials: 

203-900-1131

SPECIAL EVENTS & 
SHOP THE CAFE

We love all of our design partners and are happy to make them available to you to enjoy in your home. Click the link in the upper right hand corner for more information.

WE DELIVER



Our Menu

  • LUNCH
  •  BRUNCH
  • DINNER
  • KIDS


FIRST

HOUSE SALAD 8 V

Champagne Vinaigrette


PERFECT POLENTA BITES 8 V, D

Tomato Sauce


SHRIMP COCKTAIL 12 GF

Lemon, Horseradish


SPICY TOMATO SOUP 12 D


SOUP OF THE DAY 12


BEET SALAD 12 V, GF, D

Orange, Pistachios, Yogurt


FARRO SALAD 13 V

Roasted Root Vegetables, Vinaigrette, Seasonal Fruit


SALT & PEPPER CRISPY CALAMARI 16 

Scallions, Spicy Mayo


ADD: BACON 4 CHICKEN 5 SHRIMP 8


SECOND


CHOPPED SALAD 14 D, GF
Hard Boiled Egg, Tomato, Red Onion, Bacon, & Buttermilk Dressing

ASIAN CHICKEN SALAD 16 P
Crispy Wontons, Honey Mustard Vinaigrette


PIMENTO GRILLED CHEESE 16 

Spicy Tomato Soup

QUICHE OF THE DAY 16 
Mixed Greens


CHICKEN SALAD SANDWICH 16

Dijonnaise, Herbs, Bacon


PANINI  16 D

Prosciutto, Pesto, Mozzarella


THE PERFECT BURGER 21 D

Cheddar Cheese, Perfect Sauce


TUNA BURGER 21

Pickles, Jalapenos, Cilantro



ADD: BACON 4 CHICKEN 5 SHRIMP 8


SWEETS

COOKIES 2/EACH D 


DESSERT OF THE DAY 4


ICE CREAM 6


AFFOGATO 8 GF, D

Homemade Ice Cream & Espresso


SORBET 10


ICE CREAM SANDWICH 10

Ice Cream & Cookies


PERFECT LAVA CAKE 12 D

Vanilla Ice Cream, Chocolate Drizzle


GF= Gluten Free  V= Vegetarian  D=Contains Dairy  P= Contains Peanut


* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS. * 


 BRUNCH


TO START


TOASTED LEMON POPPY SEED MUFFIN  6

Nutella


BEET SALAD 12

Yogurt, Orange, Pistachios


FARRO SALAD 13

Roasted Root Vegetables, Vinaigrette, Seasonal Fruit



ASIAN CHICKEN SALAD  16

Crispy Wontons, Honey Mustard Vinaigrette



THE MAIN

PROSCUITTO & RACLETTE CHEESE CROISSANT 10

Mixed Greens 



CORNED BEEF HASH & EGGS 12



THE PERFECT EGGS BENEDICT 16/19

Poached Eggs on English Muffin & Hollandaise Sauce

(with Choice of Bacon or Smoked Salmon)



ROASTED CHICKEN SALAD SANDWICH 16

Mayo, Tarragon, Bacon



QUICHE OF THE DAY 16

Bacon, Mozzarella,Arugula, Tomato

with mixed greens



THE PERFECT BURGER 21

Cheddar Cheese, Perfect Sauce


DESSERT


COOKIES 2/EACH

Chocolate Chip, Lemon Ginger


AFFOGATO 8

Vanilla Ice Cream & Espresso


ICE CREAM SANDWICH  10

Chocolate Chip Cookies, Ice Cream


THE PERFECT LAVA CAKE 12

 Ice Cream with a Chocolate Drizzle 




We are open for dinner the first weekend of each month.  We feature multi course prix fixe dinners that are a delight for the senses.  Contact us at 203-900-1131 to book a table or a private event, 

we look forward to seeing you.

 

Dinner Friday April 5th and Saturday April 6th $55 Per Person

Two Seating - 6:30pm or 7:30pm

Please let us know about any dietary restrictions BEFORE you come to dinner, we will do our best to accommodate them!


Thank you!


-The Perfect Provenance


CHEF DUANE SHAND 


$55 Per Person -  Four Course Tasting Menu with Complimentary Champagne

$15 Corkage Fee


Whole Wheat Crepe Cake

Morels, Asparagus


Shrimp

Rhubarb, Avocado, Pistachio


Spanish Mackerel

Maitake Mushroom, Yuzu


Rhubarb Cake

Hibiscus




-





POUR LES ENFANTS


PETIT GRILLED CHEESE​ 12 

Cheddar Cheese 


PETIT PASTA BOLOGNESE 12 


THE PETIT GRASS FED BURGER 12 

Cheddar Cheese  



• • •


Sparkling Lemonade $6 

Organic Ice Tea $4



Private Events & FAQ

COCKTAIL PARTY

Per Person......Custom Menu $35-$55 Per Person

Room Rental Fee ......$250.00

Corkage Fee ...... $15 per bottle 

  Beverage & Taxes ...... Not Included 

 MINIMUM 20 / MAXIMUM 40-50 PERSONS 

PRIVATE PARTIES

Per Person......Custom Lunch & Dinner Menus Created -- S35 - S125 Per Person

Room Rental Fee ......$250.00

Corkage Fee ...... $15 per bottle

Beverage & Taxes ...... Not Included

20% GRATUITY FOR PARTIES OF 6 OR MORE 


CATERING

Per Person...... Custom Created Menus & Service in Your Home

In Home Chef Service ...... $250

Servers  ...... $25 per hour per server

Perfect Parties at Home -- Order Your Party to Go

20% GRATUITY FOR PARTIES OF 6 OR MORE 

Contact Us for More Information 203-900-1131



Please call us for more information : 203-900-1131


FAQ

Do You Serve Dinner?

Our restaurant and store are small (Victorian homes were much smaller than modern dwellings) and our kitchen is even smaller. As a result, we have limited staffing and storing capabilities. Our food is freshly prepared specifically for you every week. We offer a selection of fish, meat and poultry creatively prepared and inspired by our current exhibition.  We are available for private events and we serve dinner one weekend a month. 


Why Don't You Have a Liquor License?

The rules for liquor licenses in the town of Greenwich are very specific. Our establishment is considered a Cafe because we only have 6 parking spots -- we would need to have 10 spots to be a restaurant. Cafes in Greenwich are not allowed to sell liquor but we can have BYOB. We will happily cork and serve your bottle.


Why Is There A Corkage Fee?

Corkage fees are standard whenever you bring in outside beverages because we provide the glassware and service and you aren't ordering beverages in our establishment. We have to wash and clean the glasses as well. We want you to enjoy your meal with wine or alcohol of your choice but we are also a business and need to pay the bills!Why do you have so few tables?As a cafe, we are limited in the amount of seats we can have by the amount of parking we have.These are town rules and we have to abide by them. Also, our concept was also to be a store & a cafe, we think it makes for a nice experience and allows us to be small and special.


Thank you for visiting us and we hope you enjoy your experience. Lisa Lori