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Cafe 47 at The Perfect Provenance

Contemporary Continental cuisine with French and European influences featuring fresh, seasonal and locally sourced ingredients in a beautifully restored Victorian home in downtown Greenwich, Connecticut 


BEST OF THE GOLD COAST WINNER 2019

BEST CREATIVE MENU


Chef Duane Shand, Executive Chef

Located in the heart of downtown Greenwich, Connecticut, Café 47 at The Perfect Provenance is a cozy bistro-style cafe featuring French and American continental cuisine presented in a restored Victorian-era home. Dishes are prepared with locally sourced, seasonal and organic ingredients available in Greenwich and its neighboring towns. A selection of fish, meat and poultry creatively prepared and inspired by the shop’s retail exhibitions which change seasonally.

CAFE HOURS

 Monday to Saturday: 11:00am — 3:30pm 

 Sunday: 11:00am — 3:30pm


Our next Chef Tasting Dinner will be Friday June 28th and Saturday June 29th.Now taking reservations for a seating at 6:30 and 7:30. For Reservations --203-900-1131

 Menu subject to change.


  Café 47 is a bring your own bottle (BYOB) establishment. 

We will happily cork and serve your bottle. Corkage fee: $15 per bottle. 

 For Reservations -- 203-900-1131 

 We are proud to be offered on Grubhub, Seamless and UberEats.


 If you are interested in hosting a private event, 

please contact us at info@theperfectprovenance.com or 203-900-1131.

 


BYOB


We are a bring your

own bottle establishment. 

Our corkage fee is

 $15 per bottle.

DAILY SPECIALS


Call us to hear our daily specials: 

203-900-1131

SPECIAL EVENTS & 
SHOP THE CAFE

We love all of our design partners and are happy to make them available to you to enjoy in your home. Click the link in the upper right hand corner for more information.

WE DELIVER



Our Menu

  • LUNCH
  •  BRUNCH
  • DINNER
  • KIDS
  • Father's Day Brunch


FIRST

HOUSE SALAD 8 V

Champagne Vinaigrette


PERFECT POLENTA BITES 8 V, D

Tomato Sauce


SPICY TOMATO SOUP 12 D

Chives


SUMMER ROLL 12 P

Shrimp, Cucumber, Peanut Sauce


RICOTTA TOAST 12 V, N, D

Summer Truffle Pesto, English Peas


FARRO SALAD 13 V

Roasted Root Vegetables, Vinaigrette, Seasonal Fruit


CRISPY CALAMARI 16 

Sweet Chili Sauce


ADD: AVOCADO 3 BACON 4 CHICKEN 5 SHRIMP 8


SECOND


CHOPPED SALAD 14 D, GF
Hard Boiled Egg, Tomato, Red Onion, Bacon, & Buttermilk Dressing

ASIAN CHICKEN SALAD 16 P
Crispy Wontons, Honey Mustard Vinaigrette


PIMENTO GRILLED CHEESE 16 

Spicy Tomato Soup

QUICHE OF THE DAY 16 
Mixed Greens


CURATOR'S CLUB SANDWICH 17

Avocado, Tomato, Turkey, Bacon


CHICKEN SALAD SANDWICH 16

Dijonnaise, Herbs, Bacon


THE PERFECT BURGER 21 D

Cheddar Cheese, Perfect Sauce



ADD: AVOCADO 3 BACON 4 CHICKEN 5 SHRIMP 8


SWEETS

COOKIES 2/EACH D 


DESSERT OF THE DAY 4


ICE CREAM 6


AFFOGATO 8 GF, D

Homemade Ice Cream & Espresso


SORBET 10


ICE CREAM SANDWICH 10

Ice Cream & Cookies



GF= Gluten Free  V= Vegetarian  D=Contains Dairy  P= Contains Peanut


* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS. * 


 BRUNCH

TO START

TOASTED MUFFIN  6
Nutella

BEET SALAD 12
Yogurt, Orange, Pistachios

FARRO SALAD 13
Roasted Root Vegetables, Vinaigrette, Seasonal Fruit


ASIAN CHICKEN SALAD  16
Crispy Wontons, Honey Mustard Vinaigrette


THE MAIN
HAM AND CHEESE CROISSANT 10
Mixed Greens, Spicy Mustard



PERFECT FRENCH TOAST 10

Strawberries, Cinnamon 



THE PERFECT EGGS BENEDICT 16/19
Poached Eggs on English Muffin & Hollandaise Sauce
(with Choice of Bacon or Smoked Salmon)


ROASTED CHICKEN SALAD SANDWICH 16
Dijonnaise, Herbs, Bacon


QUICHE OF THE DAY 16
Bacon, Mozzarella,Arugula, Tomato
with mixed greens


THE PERFECT BURGER 21
Cheddar Cheese, Perfect Sauce

DESSERT

COOKIES 2/EACH
Chocolate Chip, Sugar

AFFOGATO 8
Vanilla Ice Cream & Espresso

ICE CREAM SANDWICH  10
Chocolate Chip Cookies, Ice Cream

SORBET 10



We are open for dinner the first weekend of each month. Contact us at 203-900-1131 to book a table or a private event, we look forward to seeing you.

 

Our next Chef Tasting Dinner will be Friday June 28th and Saturday June reservations can be made for any time between 6:00pm and 8:00om

Please let us know about any dietary restrictions BEFORE you come to dinner, we will do our best to accommodate them!


Thank you!


CHEF DUANE SHAND 


$55 Per Person -  with Complimentary Champagne

-OR-

A LA CARTE

$15 Corkage Fee


STARTER

CRISPY SOFT SHELL CRAB 17
Ajoblanco

or

MIXED SPRING SALAD 10

MAIN

ROASTED CHICKEN 27
Romesco, Rapini

or

MISO SALMON 28
Sweet Potato, Bok Choy

DESSERT

LEMON BAR 8

or

SORBET/ICE CREAM 8


-





POUR LES ENFANTS


PETIT GRILLED CHEESE​ 12 

Cheddar Cheese 


PETIT PASTA 11

Butter, Parmasean  


THE PETIT GRASS FED BURGER 12 

Cheddar Cheese  



• • •


Sparkling Lemonade $6 

Organic Ice Tea $4




Private Events & FAQ

COCKTAIL PARTY

Per Person......Custom Menu $35-$55 Per Person

Room Rental Fee ......$250.00

Corkage Fee ...... $15 per bottle 

  Beverage & Taxes ...... Not Included 

 MINIMUM 20 / MAXIMUM 40-50 PERSONS 

PRIVATE PARTIES

Per Person......Custom Lunch & Dinner Menus Created -- S35 - S125 Per Person

Room Rental Fee ......$250.00

Corkage Fee ...... $15 per bottle

Beverage & Taxes ...... Not Included

20% GRATUITY FOR PARTIES OF 6 OR MORE 


SUMMER SIDES CATERING MENU



SUMMER SIDES CATERING MENU

Please place your orders within 48 Hours of your needed pickup time.


Devilled Eggs --- $20 Per Dozen


Corn Salad --- $50 for Half Order - $90 for Full Order

Watermelon, Feta, Tomato, Basil, Cilantro


Tomato Gazpacho --- $20 Per Quart


Jalapeno Cheddar Biscuits --- $30 Per Dozen


Pasta Salad with Tomato & Olives--- $45 for Half Order - $90 for Full Order


Lemon Bars --$25 Per Dozen


Perfect Chocolate Chip Cookies --- $25 Per Dozen


______________


Perfect Parties at Home -- Order Your Party to Go

Per Person...... Custom Created Menus & Service in Your Home

In Home Chef Service ...... $250

Servers  ...... $25 per hour per server

20% GRATUITY FOR PARTIES OF 6 OR MORE 

Contact Us for More Information 203-900-1131



Please call us for more information : 203-900-1131


FAQ

Do You Serve Dinner?

Our restaurant and store are small (Victorian homes were much smaller than modern dwellings) and our kitchen is even smaller. As a result, we have limited staffing and storing capabilities. Our food is freshly prepared specifically for you every week. We offer a selection of fish, meat and poultry creatively prepared and inspired by our current exhibition.  We are available for private events and we serve dinner one weekend a month. 


Why Don't You Have a Liquor License?

The rules for liquor licenses in the town of Greenwich are very specific. Our establishment is considered a Cafe because we only have 6 parking spots -- we would need to have 10 spots to be a restaurant. Cafes in Greenwich are not allowed to sell liquor but we can have BYOB. We will happily cork and serve your bottle.


Why Is There A Corkage Fee?

Corkage fees are standard whenever you bring in outside beverages because we provide the glassware and service and you aren't ordering beverages in our establishment. We have to wash and clean the glasses as well. We want you to enjoy your meal with wine or alcohol of your choice but we are also a business and need to pay the bills!Why do you have so few tables?As a cafe, we are limited in the amount of seats we can have by the amount of parking we have.These are town rules and we have to abide by them. Also, our concept was also to be a store & a cafe, we think it makes for a nice experience and allows us to be small and special.


Thank you for visiting us and we hope you enjoy your experience. Lisa Lori