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  • Santa's North Pole Cookbook by Jeff Guinn

    Main Street Reps

    Santa's North Pole Cookbook by Jeff Guinn

    $ 12.00 $ 6.00

    On sale
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    Main Street Reps

    Santa's North Pole Cookbook by Jeff Guinn

    $ 12.00 $ 6.00

    Special delivery from the North Pole: Santa's favorite Christmas recipes from around the world!

     

    In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole and enjoy more than seventy of his most-cherished holiday recipes. Featuring classic American holiday dishes as well as mouthwatering Christmas fare from all over the world—Santa's favorite finds from his gift-giving travels—Santa's North Pole Cookbook guides readers in creating holiday meals that are as delicious as they are rich in Christmas tradition.

     

    With classic Christmas recipes from Weihnachtsgans mit Rotund Grunkohl und Kartoffelklossen (German Christmas Goose with Green and Red Cabbage and Potato Dumplings) and Santa's Favorite Rosemary Turkey to Christopsomo, the ancient Greek holiday bread that families traditionally decorate with sketches of their everyday lives, and traditional Christmas Plum Pudding, Santa's North Pole Cookbook is a must-have for anyone who delights in preparing delectable holiday food for the family.

     

    Throughout history, winter solstice and later Christmas have been occasions for special celebration. In this book, Santa also illuminates the fascinating history and lore that surround these popular Christmas dishes and shares with readers the wonderful stories of how and where he personally encountered them in his Christmas travels.

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  • Wine Country Table by Janet Fletcher

    Main Street Reps

    Wine Country Table by Janet Fletcher

    $ 45.00

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    Main Street Reps

    Wine Country Table by Janet Fletcher

    $ 45.00

    Celebrating the Golden State's wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state's agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine country cooking.

    Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries--including Cake bread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocados and citrus), and Henderson Orchards (pears) to name a few--whose sustainable practices highlight the future of responsible farming and wine growing embraced throughout California.

    Award-winning author Janet Fletcher's recipes turn any gathering into a celebration. Wine pairings and recommendations add sophistication to everyday meals. Wine Country Table shows readers firsthand how responsible growing practices and careful technique result in delicious dishes you'll be proud to share with family and friends.

    Pages: 352

    Dimensions: 8.67 x 1.38 x 10.77

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