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  • The Perfect Zucchini and Sweet Corn Fritters

The Perfect Zucchini and Sweet Corn Fritters

The Perfect Zucchini and Sweet Corn Fritters

 

 

Here at the Perfect P, we love food!  Every week we will be unveiling our favorite recipes to share with you.  Let us know which ones you love and pass along to friends -  this week's recipe is from Mara Ossorio, a delicious fritter recipe that you will gobble up! They are unbelievably easy to make and the perfect way to sneak in some veggies! 

 

The Perfect Zucchini and Sweet Corn Fritters

The Goods

1 ½ pounds of organic zucchini, grated

1 tsp. sea salt

2 ears of organic fresh corn, cut from the cob

¼ cup organic unbleached flour

¼ cup parmesan reggiano, grated

2 cloves garlic

2 large organic brown eggs, beaten

Kosher salt and fresh ground pepper to taste

2 tblsp. extra virgin olive oil

 

Place grated zucchini in a colander over the sink. Add the tsp. of sea salt and gently toss to combine. Let sit for 10 minutes. Using a clean dish towel or cheesecloth, squeeze the remaining moisture from the zucchini completely.

In a large bowl, combine the zucchini, corn, flour, parmesan, garlic, egg and season with salt and pepper.

 

Heat olive oil in a large skillet over medium high heat. Scoop tblsp. of batter for each fritter, flattening with a spatula, and cook until the underside is golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.

    Serve Immediately…

 

For a delicious topping, mix 2 tblsp. of soft goat cheese with ½ cup sour cream for a dollop of WOW!

 

 

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